Don't Put 10% Service Charge, or Else...

Situation 1

My friends and I ordered chicken chop sets. We sat right in front of the stall.

Bang, kuah black pepper ni macam masam la.
Ye ke? Tak la... memang rasanya macam tu. Ada masam-masam sikit.

Owh really? Fine, because it’s still edible.

But few minutes after that, one of my friends told me,

Zaki, tengok tu. Abang tu alter kuah black pepper dia lepas kautegur dia.


Situation 2

In a restaurant popular with satay in Kuantan,

Ada rambut la dekat nasi impit ni.
Eh. Pergi la cakap suruh tukar.
Erm... Nanti la.
Kalau kau tak nak, aku boleh tolong cakapkan.
Takpe, takpe. Aku buat sendiri. Err... Waiter!

Good, you know what played in my mind.

While waiting for the waiter to come,

Alah... Kalau dia tukar pun, bukannya kita nampak. Entah-entah dia buang rambut tu, pastu bagi balik nasi impit yang sama.

Kalau tak pun, nasi impit tadi, dia buang rambutnya, pastu kasi kat orang lain pulak.

Well, I have no comment for that but it’s better not to think it like that. It could fall to be fitnah. At least, we’ve asked our right, right?

Situation 3

Hey, I paid more than I expected!
How is that possible?
I saw she put RM1.50 for the nasi. But I thought it’s RM1.00?! It’s stated in the menu.
Did you tell her that?
No.
I rest my case then.